Stampo per cioccolato personalizzato miniature dei contenuti multimediali
Clear custom polycarbonate chocolate mold with 64 tree-shaped cavities
Custom chocolate mold process from 3D design and engineering approval to finished polycarbonate production mold

Custom Chocolate Molds

CHF 816.00

Your Progettazione-mold production package includes

  • One approved custom chocolate designBuilt around your artwork, target piece, and production requirements
  • Progettazione rigid polycarbonate production moldsManufactured in the approved dimensions and cavity layout
  • Made for repeat chocolate productionProduction begins after design approval and project confirmation
Seleziona l'opzione: Progettazione + Stampo Prototipo

Custom polycarbonate mold development

Build a production-ready chocolate mold around your brand and process

Create branded chocolate bars, individual pieces, logos, medallions, geometric shapes, and original concepts with a rigid polycarbonate mold developed around your target dimensions, finished piece weight, cavity layout, and production requirements.

Material formatRigid polycarbonate molds
Designed aroundYour artwork and target piece
Approval stage3D design + technical drawing
Production quantities100 to 1,000+ molds

Choose your starting point

Prototype and production packages

Select a package to see exactly what it includes. All projects begin with artwork and production review so the approved design, mold quantity, cavity layout, and manufacturing requirements match your chocolate program.

What the Progettazione-mold package includes

  • Project and artwork review for one custom chocolate design
  • Design engineering for the approved piece dimensions and cavity layout
  • Progettazione rigid polycarbonate production molds
  • Production begins after final design and project approval
  • Built for repeat chocolate filling, cooling, and release testing
Before purchasing: Custom projects should be reviewed first. Shipping is separate. Complex artwork, large pieces, deep relief, specialized cavity layouts, or equipment-specific requirements can affect feasibility, scope, pricing, and timing.

Designed for your finished product

What can be customized

Shape and artwork

Develop bars, bite-size pieces, logos, lettering, symbols, patterns, mascots, geometric forms, and other original concepts.

Piece dimensions

Define the target length, width, depth, relief, edge profile, and overall proportions of the finished chocolate piece.

Target piece weight

Design around a target finished weight while accounting for chocolate density, fill level, inclusions, and normal production variation.

Cavity count and layout

Balance cavity quantity, spacing, mold footprint, handling, cooling, release, and expected output per cycle.

Brand presentation

Incorporate raised or recessed branding and surface details that are feasible for molding, release, and repeat production.

Production requirements

Account for tray dimensions, depositing method, line clearance, manual handling, cooling setup, and other operating constraints.

From concept to manufacturing

How the custom chocolate mold process works

  1. 1
    Submit the project requirements

    Send your artwork, target dimensions, desired weight, cavity layout, mold quantity, equipment details, and production goals.

  2. 2
    Review feasibility and scope

    We evaluate geometry, detail, release, mold footprint, tooling requirements, production quantity, and any equipment limitations.

  3. 3
    Develop and approve the design

    A custom 3D shape and technical drawing are prepared for approval. The prototype package includes up to two reasonable revision rounds.

  4. 4
    Manufacture the approved mold

    Prototype projects receive one single-cavity prototype mold. Approved production projects move into polycarbonate mold manufacturing at the confirmed quantity.

  5. 5
    Test before full-scale use

    Validate tempering, filling, vibration, cooling, release, appearance, piece weight, and handling with your actual chocolate and process.

Information needed for an accurate review

What to include with your request

  • Logo, artwork, sketch, CAD file, or reference design
  • Target piece length, width, and depth
  • Desired finished chocolate weight
  • Raised, recessed, or surface-detail preferences
  • Preferred cavity count and spacing
  • Required mold quantity
  • Maximum mold or tray dimensions
  • Depositor, line, cooling, or handling limitations
  • Expected production volume
  • Target launch or production date

Target weight alone is not enough to define the mold. Dimensions, chocolate density, fill level, inclusions, cooling behavior, and release requirements all affect the final piece and mold configuration.

Plan for real chocolate production

Critical production considerations

Artwork and relief

Very fine details, sharp internal corners, extreme depth, and narrow features may need adjustment for clean filling and reliable release.

Tempering and gloss

Surface finish depends on correct tempering, a clean mold, proper filling, vibration, cooling conditions, and handling—not the mold design alone.

Cooling and release

Piece thickness, cavity depth, formulation, ambient conditions, and cooling time affect contraction and demolding performance.

Depositing and vibration

Confirm shot size, viscosity, nozzle access, mold support, and vibration requirements when the mold will be used with production equipment.

Finished piece weight

The designed volume supports a target weight, but actual results must be verified with the intended chocolate, inclusions, and fill process.

Scale-up testing

Run a controlled production trial before setting final packaging counts, yield assumptions, operating settings, or a commercial launch schedule.

Frequently asked questions

Can you create a chocolate mold from my logo or artwork?

Yes. Logos, lettering, sketches, reference images, and original artwork can be used as the starting point. Details may need adjustment for tooling, chocolate flow, strength, release, and repeat manufacturing.

What custom mold quantities are currently available?

The listed production packages are 100, 250, 500, and 1,000 custom polycarbonate chocolate molds. A separate $995 design and prototype mold package is also available after project review.

What is included in the $995 prototype package?

It includes project and artwork review, one custom 3D chocolate shape design, a technical drawing for approval, up to two reasonable revision rounds, and one single-cavity prototype mold. Shipping, additional prototypes, extensive revisions, and production polycarbonate molds are separate.

What is the prototype mold used for?

It provides a physical single-cavity mold for evaluating the approved shape, portion, release, and concept before a larger polycarbonate production-mold order. It is not intended for commercial-volume production.

Why use a rigid polycarbonate chocolate mold for production?

Rigid polycarbonate is commonly selected for defined chocolate shapes, detailed surfaces, consistent cavity geometry, and repeat production. Final appearance and release still depend on design and proper chocolate processing.

Can the mold be designed around a target chocolate weight?

Yes, a target weight can guide cavity volume and dimensions. Actual finished weight varies with chocolate density, inclusions, fill level, cooling, and process control, so a test run is required.

Can you design the mold around my depositor or production line?

Yes, when accurate tray dimensions, nozzle information, shot volume, line clearance, mold support, and other equipment requirements are provided before design approval.

How long does a custom chocolate mold project take?

The schedule depends on design complexity, revision time, tooling, mold quantity, manufacturing capacity, and shipping. Timing is confirmed during project review rather than assumed from the product page.

Do I need to test the mold before full production?

Yes. Test with the intended chocolate, inclusions, tempering method, depositor or filling process, vibration, cooling, release, and packaging workflow before scaling production.

Start a project review

Tell us about your custom chocolate mold

Share the basics below so we can review feasibility, recommend the right starting package, and confirm the next step for your project.

View complete product information

Crea tavolette di cioccolato personalizzate, pezzi, loghi e forme su misura con uno stampo in policarbonato sviluppato appositamente per le tue esigenze di produzione. I progetti possono essere personalizzati in base a dimensioni specifiche, peso desiderato per pezzo, layout delle cavità, grafica, attrezzature e quantità di produzione.

Progettazione + Stampo prototipo

Il pacchetto di sviluppo prototipi da 995 dollari offre un primo passo ben definito per la validazione di una forma di cioccolato personalizzata prima di ordinare gli stampi per la produzione. Acquista questa opzione solo dopo che il nostro team avrà esaminato il tuo progetto e confermato che rientra nell'ambito del pacchetto.

Cosa include il pacchetto prototipo

  • Revisione del progetto e delle opere d'arte
  • Un design personalizzato a forma di cioccolato 3D
  • Disegno tecnico da approvare
  • Fino a due ragionevoli cicli di revisione
  • Un prototipo fisico in alluminio a cavità singola
  • Il prototipo verrà spedito dopo l'approvazione del progetto definitivo.

Il prototipo è destinato a test di forma, dimensioni, rilascio e concetto. Non si tratta di uno stampo per la produzione in serie. Gli stampi in policarbonato per la produzione, le cavità aggiuntive, i prototipi aggiuntivi, le revisioni sostanziali e le quantità di produzione sono venduti separatamente.

Le spese di spedizione sono addebitate separatamente. Geometrie complesse, pezzi di dimensioni insolitamente grandi, dettagli raffinati, finiture speciali o requisiti non inclusi nel pacchetto standard potrebbero richiedere un preventivo separato. I tempi di progettazione e produzione saranno confermati dopo la revisione del progetto.

Processo di stampaggio personalizzato del cioccolato

  1. Invia la tua grafica, le dimensioni desiderate, il peso desiderato per ogni pezzo, i limiti delle attrezzature e gli obiettivi di produzione.
  2. Esamina i requisiti del progetto e verifica se il pacchetto prototipo o un pacchetto di produzione rappresentano il punto di partenza più appropriato.
  3. Approvare il progetto 3D e il disegno tecnico prima di iniziare la prototipazione o la produzione in serie.
  4. Se possibile, testate il prototipo e, una volta approvato il progetto, passate alla produzione dello stampo in policarbonato.

Informazioni da inviare

  • Logo, grafica, bozzetto o disegno di riferimento
  • Dimensioni del pezzo target e peso finale
  • Numero di cavità e quantità di stampi desiderati
  • Limitazioni del vassoio, del dosatore o dell'attrezzatura
  • Data di lancio prevista e volume di produzione previsto

Guide personalizzate per la pianificazione degli stampi per cioccolato

Utilizza queste risorse commerciali per preparare il tuo progetto e confrontare le opzioni di sviluppo e produzione disponibili:

L'aspetto e la consistenza del cioccolato dipendono da design, materiale, temperaggio, raffreddamento, formulazione e manipolazione. Prima di procedere alla produzione su larga scala, è comunque necessario effettuare dei test di produzione.

Poiché questo pacchetto include progettazione e produzione personalizzate, si prega di confermare con il nostro team l'ambito completo del progetto, i risultati attesi, la spedizione, le tempistiche e le condizioni di cancellazione prima dell'acquisto.

Contattateci per comunicarci le vostre esigenze relative a progetti di stampi per cioccolato personalizzati.