100L Commercial Gummy Cooker – Jacketed Tilting Kettle vignettes multimédias
100L commercial gummy cooker with high-shear mixer and tilting stainless steel kettle by Gummy Molds
Front view of Gummy Molds 100L commercial gummy cooker with high-shear mixing system
Angle view of Gummy Molds 100L commercial gummy cooker with PTFE scraper mixing system
Gummy Molds 100L commercial gummy cooker shown in tilted discharge position

100L Commercial Gummy Cooker – Jacketed Tilting Kettle

CHF 14,185.00

Gummy Cooker

Commercial gummy cooker for repeatable production

Key Features

  • 26.4 U.S. gal / 100 L vessel — commercial capacity for gummy, candy and liquid confectionery preparation
  • Jacketed heat-transfer system — 6.24 sq ft / 0.58 m² heating area; QC320 is the specified heat-transfer oil grade
  • 9 kW electrical rating — documented power rating for this 100L configuration
  • High-shear processing capability — supports intensive ingredient blending during sugar-based and liquid confectionery batching
  • PTFE wall-scraping elements — help keep product moving along the vessel surface during agitation
  • 46 rpm agitator speed — standard mixer speed for the documented configuration
  • Up to 180° vessel tilt — handwheel-operated rotation supports controlled batch discharge and transfer
  • SUS304 product-contact stainless steel — stainless surfaces wherever the batch contacts the machine
  • Machine-mounted electrical controls — dedicated control enclosure integrated with the cooker frame
  • Mobile caster frame — swivel wheels allow the cooker to be repositioned within the production area

Built for commercial gummy production

Commercial gummy batch cooking in a dedicated 100L jacketed system. The Gummy Molds 100L Commercial Gummy Cooker combines controlled jacket heating, active mixing, vessel-wall scraping, high-shear processing and manual tilt discharge in one mobile platform. Its 26.4 U.S. gal (100 L) vessel gives growing confectionery producers substantially more batch capacity than tabletop or pilot-scale equipment.

Built for Gummy Production

The 100L cooker is designed for the heated batch-preparation stage before depositing. It can be used for sugar melting and liquid confectionery cooking while the mixer, scraper system and high-shear function keep the batch moving through processing. Once the batch is ready, the vessel can be tilted for transfer into the next stage of production.

Who the 100L Size Fits

This size is intended for growing commercial producers that need more cooking capacity than small-batch equipment without moving immediately into a 300L or 500L vessel. Supply voltage and phase are finalized during order review so the machine configuration can be matched to the installation requirements.

What's Included

  • 100L jacketed stainless-steel cooker assembly
  • Primary agitator / stirring assembly
  • High-shear processing system
  • PTFE vessel-scraping components
  • Machine-mounted electrical control enclosure
  • Manual tilt handwheel and support frame
  • Swivel caster set

Equipment Specifications

Vessel Capacity 26.4 U.S. gal / 100 L
Pot Diameter 27.6 in / 700 mm
Pot Depth 17.7 in / 450 mm
Heating Area 6.24 sq ft / 0.58 m²
Heating System Jacketed vessel using heat-transfer oil
Specified Heat-Transfer Oil QC320
Rated Electrical Power 9 kW
Agitator Speed 46 rpm
Tilt Range Up to 180°
High-Shear Processing Included
Vessel Scraping PTFE wall-scraping mixer elements
Product-Contact Material SUS304 stainless steel
Controls Machine-mounted electrical control enclosure
Tilt Control Manual handwheel
Mobility Swivel casters
Supply Voltage / Phase Finalized during order review

Build the Production Line

Pair the cooker with commercial gummy depositors, commercial gummy molds, and other confectionery production equipment to build a complete gummy manufacturing workflow.

Choose the Right Cooker Capacity

The 100L model is the smallest cooker in the current Gummy Molds range. Larger cooker sizes are intended for higher-volume batch production and will be documented individually so electrical, dimensional and operating specifications are not assumed across models. Browse commercial gummy cookers and kettles to compare available capacities.

Shipping & LTL Freight

Free standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states. Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.

Additional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.

The receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.

Commercial equipment

Equipment specifications

Core production, machine, electrical, and crated-shipping specifications.

Production

Equipment type
Gummy Cooker
Application
Gummy Production

Machine & electrical

Control method
Machine-mounted electrical controls with manual tilt handwheel
Electrical configuration
Rated electrical power: 9 kW; supply voltage and phase confirmed before order
Total power
9 kW

Commercial equipment support

Need help confirming the right equipment?

Tell us what you are producing, your target output, electrical requirements, and timeline. Our equipment team can help confirm the right setup.

100L Commercial Gummy Cooker – Jacketed Tilting Kettle